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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Paid vacation
Career advancement opportunities
Bi-weekly pay
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to providing a high-quality dining experience to customers around the world. Established as one of the leaders in the quick-service restaurant industry, Burger King operates thousands of locations, offering a variety of menu items designed to satisfy diverse customer preferences. The company emphasizes innovation, customer satisfaction, and efficient operational management to maintain its competitive edge in a dynamic market.
The Restaurant General Manager (RGM) at Burger King plays a pivotal role in the success of individual restaurant locations by effectively leading and motivati... Show More
The Restaurant General Manager (RGM) at Burger King plays a pivotal role in the success of individual restaurant locations by effectively leading and motivati... Show More
Job Requirements
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability and willingness to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Qualifications
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- Demonstrated ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability and willingness to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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