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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $80,000.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance

Job Description

Spokane International Airport (GEG) serves as a major transportation hub in the Pacific Northwest, welcoming travelers from all around the world. Within this bustling airport environment, Puerto Tacos & Tortas offers a vibrant dining experience that highlights authentic Mexican cuisine. The restaurant is known for its flavorful dishes and friendly atmosphere, catering to a diverse audience ranging from busy travelers to airport staff. Operated by SSP America, one of the world’s leading restaurant operators in travel locations, Puerto Tacos & Tortas provides exceptional dining services that keep pace with the fast-moving nature of an international airport setting. SSP America prides... Show More

Job Requirements

  • Minimum of 3 years restaurant general manager experience
  • Full-service dining with bar management experience
  • Proficient computer literacy including MS Office and POS systems
  • Ability to interact with executives, union representatives, and diverse team members
  • Proven conflict resolution skills
  • High school diploma or equivalent
  • Associate's degree or equivalent coursework preferred

Job Qualifications

  • Minimum of 3 years restaurant general manager experience
  • Culinary background desirable
  • Full-service dining with bar management experience required
  • Proficient computer literacy including MS Office and POS systems
  • Effective organizational skills
  • Ability to interact at all levels including executives and union representatives
  • Proven conflict resolution skills
  • High school diploma or equivalent
  • Associate's degree or equivalent coursework preferred

Job Duties

  • Manage all front of house and kitchen activities
  • Focus on the food
  • Lead and develop the team
  • Systems and processes management
  • Merchandising and displays
  • Office management
  • Forecasting and budgeting

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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