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Bar Manager Jobs in Spokane Valley, WA

Restaurant General Manager at SSP

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SSP

Restaurant General Manager

Spokane Valley, WA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,900.00 - $77,100.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
voluntary benefits
401(K) Plan with Employer Matching
Paid Time Off
Paid holidays
Paid sick leave
bonus eligibility

Job Description

Spokane International Airport (GEG) hosts a variety of dining options, including Puerto Tacos & Tortas, a vibrant restaurant located within the airport environment. As part of a dynamic and fast-paced airport setting, Puerto Tacos & Tortas offers travelers and visitors a flavorful and convenient dining experience. This restaurant operates within one of the busiest transportation hubs in the region, serving a diverse clientele ranging from daily commuters to international travelers. The airport setting adds a unique element to the hospitality experience, requiring quick service, high standards of food safety, and a variety of menu offerings to satisfy different tastes and... Show More

Job Requirements

  • Minimum of 3 years restaurant general manager experience
  • Experience in full service dining and bar management
  • Proficiency with MS Office and POS systems
  • Ability to prioritize daily, weekly, monthly, and yearly activities
  • Strong interpersonal and communication skills
  • High school diploma or equivalent
  • Associate's degree or equivalent coursework preferred

Job Qualifications

  • Minimum of 3 years restaurant general manager experience
  • Culinary background desirable
  • Full service dining with bar management experience required
  • Proficient with MS Office and point of sale systems
  • Effective organizational skills
  • Ability to interact at all levels including executives and diverse team members
  • Proven conflict resolution skills
  • High school diploma or equivalent
  • Associate's degree or equivalent coursework preferred

Job Duties

  • Manage all front of house and kitchen activities
  • Focus on the food
  • Lead and develop the team
  • Systems and processes
  • Merchandising and displays
  • Office management
  • Forecasting and budgeting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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