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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
flexible schedule
Training and Development
Job Description
This opportunity is with a franchisee of Taco Bell, one of the most recognized and loved fast-food brands, specializing in Mexican-inspired quick service meals. Unlike Taco Bell Corporation or its affiliates, this position is directly with an independent business owner who operates the franchise. Each franchisee is autonomous in setting wages and benefits, which may vary from one location to another. Working with a franchisee means you are employed directly by the franchise owner, not the corporate Taco Bell entity. This role offers a unique chance to be part of a vibrant brand that pursues its motto of "Mas" -... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Proven leadership capabilities
- Strong organizational and multitasking skills
- Availability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Valid work authorization
Job Qualifications
- Previous restaurant management experience
- Strong leadership and interpersonal skills
- Ability to manage budgets and financial reports
- Knowledge of customer service best practices
- Effective communication skills
- Ability to work under pressure and solve problems
- Familiarity with Taco Bell brand standards
Job Duties
- Treat others as you want to be treated
- Hire, train & develop great talent
- Manage a P&L
- Grow sales
- Follow brand standards
- Create a restaurant experience for team members and customers that you are proud of
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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