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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $67,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equity potential
Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
Career advancement opportunities
Community Involvement Programs
Job Description
Himes Breakfast House is a rapidly growing restaurant brand dedicated to serving high-quality breakfast and brunch options with a commitment to exceptional guest experiences and operational excellence. As a fast-casual dining establishment, Himes Breakfast House emphasizes creating a vibrant atmosphere where innovation meets tradition in breakfast cuisine. The company prides itself on building a culture that values leadership, teamwork, and community engagement, fostering growth not just for the business but for each member of the team. Since its inception, Himes Breakfast House has cultivated a loyal customer base through its consistent service, quality offerings, and strategic growth plans. With an... Show More
Job Requirements
- 2-5 years of restaurant management experience
- proven ability to grow sales and improve operations
- experience managing P&L and financial targets
- hands-on leadership style in a fast-paced environment
- strong communication and interpersonal skills
- ability to motivate and develop a team
- entrepreneurial drive and accountability
- flexibility to work during peak hours and weekends
Job Qualifications
- 2-5 years of restaurant management experience, preferably in full-service or fast-casual settings
- proven ability to grow sales, improve operations, and build winning teams
- mastery of P&L management with a track record of meeting or exceeding targets
- strong leadership skills with a hands-on, high-energy approach
- entrepreneurial mindset with a passion for developing people and business growth
Job Duties
- Build, train, and develop a powerhouse team that shares your drive for results
- set the standard for excellence and lead from the front
- hold your team accountable to goals that push performance and growth
- run a high-performance operation delivering exceptional hospitality and consistency daily
- lead service during peak hours and motivate the team
- drive improvements in speed, accuracy, and guest satisfaction
- take full ownership of P&L, identify trends, control costs, and grow top-line sales
- execute local marketing, community partnerships, and creative brand-building strategies
- use data-driven insights to optimize labor, food costs, and profit margins
- play a key role in expanding the Himes brand and work directly with ownership on future-shaping initiatives
- position yourself for advancement from GM to Operating Partner or Franchise Owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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