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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
training programs
Job Description
This opportunity is presented by a franchisee of Taco Bell, a well-known fast-food restaurant brand famous for its Mexican-inspired menu offerings. Unlike working directly for Taco Bell Corporation or any of its affiliates, employment with this franchisee means that your primary employer will be the franchise owner, who operates independently from Taco Bell Corp. Franchisees set their own wages and benefits, which can vary widely depending on the owner’s policies and location. As a franchisee of Taco Bell, the establishment prides itself on delivering quality food, excellent customer service, cleanliness, and a welcoming atmosphere, all encapsulated by the CHAMPS philosophy... Show More
Job Requirements
- High school education or equivalent
- prior food service experience
- valid driver's license
- access to a vehicle for company business
- current liability insurance in your name
- home or cellular telephone or willingness to obtain one within three weeks of starting
- good interpersonal communication skills
- ability to pay attention to detail
- ability to cope with pressure
- ability to remain calm in stressful situations
Job Qualifications
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail and cope with pressure
- ability to remain calm when stressful situations arise
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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