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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Viking is a distinguished historic and luxurious hotel located in the heart of Newport, Rhode Island. Established in 1926, this esteemed property has become a renowned destination for discerning travelers who seek exceptional hospitality, elegant accommodations, and breathtaking views. The hotel delivers a timeless blend of classic charm and modern amenities, making it a premier spot for guests seeking both comfort and sophistication. At Hotel Viking, guests are treated to an unparalleled experience that consistently exceeds expectations through attentive service, exquisite dining options, and a vibrant atmosphere full of rich maritime heritage. This iconic hotel is deeply embedded in... Show More
Job Requirements
- 5 years experience in the food and beverage industry
- 2-3 years in a management position
- ability to schedule, forecast, and budget department
- wine and fine food knowledge helpful
- ability to read, write and speak English
- ability to communicate effectively with the public and other team members
- Food/Beverage Service Worker Permit, where applicable
Job Qualifications
- 5 years experience in the food and beverage industry
- 2-3 years in a management position
- must be able to schedule, forecast, and budget department
- wine and fine food knowledge helpful
- read, write and speak English
- ability to communicate effectively with the public and other team members
- Food/Beverage Service Worker Permit, where applicable
- ability to communicate effectively with the public and other team members
Job Duties
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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