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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
This job opportunity is offered by an independent franchisee of Taco Bell, one of the most recognized quick-service restaurant chains specializing in Mexican-inspired foods in the United States. Unlike working directly for Taco Bell Corporation or its affiliates, being employed by a franchisee means you will be working directly for a local independent business owner who operates under the Taco Bell brand. This structure gives the franchisee the autonomy to set their own wage and benefits programs, which may vary between franchise owners.
The franchise operates a fast-paced restaurant environment where the focus is on delivering quality food, excellent cust... Show More
The franchise operates a fast-paced restaurant environment where the focus is on delivering quality food, excellent cust... Show More
Job Requirements
- High school education or equivalent
- prior food service experience
- valid driver’s license
- access to a vehicle for company business
- current liability insurance in your name
- home or cellular telephone or willingness to obtain one within three weeks
- good interpersonal communication skills
- ability to remain calm under pressure
Job Qualifications
- High school education or equivalent
- prior food service experience
- comprehensive understanding of restaurant management
- good interpersonal communication skills
- ability to pay attention to detail
- ability to cope with pressure and remain calm in stressful situations
- experience in employee training and performance evaluation
- valid driver’s license
- current liability insurance in your name
- access to a vehicle for company business
- possession or willingness to obtain a home or cellular telephone
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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