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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Retirement Plan
Job Description
This job opening is with an independent franchisee of Taco Bell, one of the leading fast-food chains known for its distinctive Mexican-inspired menu. This particular franchisee operates independently of Taco Bell Corp. and its affiliates, which means that if hired, you will be employed directly by the franchise owner, not the corporate entity. As independent business owners, Taco Bell franchisees have unique policies regarding wages and benefits, which can differ widely from one franchise to another. It is important to understand this distinction when considering the employment terms, as the franchisee will set the specific compensation and benefit structure for... Show More
Job Requirements
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management and prior food service experience
- Possess a valid driver license
- Access to a vehicle for company business
- Current liability insurance in your name
- Have a home or cellular telephone or obtain one within three weeks of starting
- Good interpersonal communication skills
- Ability to pay attention to detail and remain calm under pressure
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Good interpersonal communication skills
- Ability to pay attention to detail
- Ability to cope with pressure and remain calm in stressful situations
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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