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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Paid vacation
free meals with every shift
401(k) with Company Match
Healthcare options
development opportunities

Job Description

Taco Bell, a leading brand in the quick-service restaurant industry, joined the Flynn Group family in 2013 with the acquisition of 76 restaurants. Since that milestone, Taco Bell under Flynn Group has experienced remarkable growth, more than tripling its number of locations, making it the third largest Taco Bell franchisee in the world. Flynn Group itself is a prominent restaurant operator, having been founded in 1999 by Greg Flynn. Over time, it has expanded to become the largest franchise operator globally, with a diverse portfolio of renowned brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant management
  • Strong leadership skills
  • Effective communication abilities
  • Ability to work flexible schedules including nights and weekends
  • Physical stamina to manage fast-paced environment
  • Ability to handle customer complaints professionally

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Ability to manage budgets and analyze financial statements
  • Customer service orientation
  • Familiarity with food safety regulations
  • Experience in staff training and development

Job Duties

  • Provide overall leadership and management
  • Train and motivate employees
  • Ensure operational excellence
  • Respond to guest needs and complaints
  • Maintain high-quality guest experience
  • Oversee financial performance
  • Uphold brand standards

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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