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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
This job opportunity is with a franchisee of Taco Bell, an independently owned business operating under the globally recognized fast-food brand. It is important to note that this position is with the franchisee only, not Taco Bell Corporation or its affiliates. Franchisees act as independent business owners and set their own wage and benefit programs, meaning compensation and benefits can vary significantly between franchise locations. This role offers a unique chance to be part of one of the most popular quick-service restaurant chains, known for its Mexican-inspired menu, fast service, and community engagement. Working with a franchisee means joining a... Show More
Job Requirements
- high school education or equivalent
- prior food service experience
- possess a valid driver license
- have access to a vehicle for company business
- maintain current liability insurance in your name
- have a home or cellular telephone or obtain one within three weeks of employment
- good interpersonal communication skills
- attention to detail and ability to remain calm under pressure
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail and cope with pressure
- ability to remain calm in stressful situations
Job Duties
- ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure consistent customer satisfaction
- quickly prepare customer orders according to specifications
- prioritize workload by serving customers first, then maintaining dining room, then work area
- operate all kitchen equipment
- acknowledge and speak to customers in a friendly and courteous manner
- report any needed equipment or facility repairs to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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