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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Taco Bell franchisees operate independently from Taco Bell Corporation and its affiliates, providing unique opportunities tailored to local markets. Each franchisee sets their own wage and benefit programs, offering flexibility and competitive compensation based on regional standards. Working for a Taco Bell franchisee means becoming part of a dedicated team focused on delivering great food and outstanding customer service in a dynamic fast-food environment. Taco Bell is known for its innovative Mexican-inspired menu and vibrant brand identity, attracting a diverse customer base seeking quick, flavorful meals. Franchisees play a crucial role in maintaining the brand's reputation by adhering to corporate... Show More
Job Requirements
- must be at least 21 years old
- must pass background check criteria and drug test
- must have reliable transportation
- ability to tolerate standing, walking, stooping during 80% of shift time
- ability to sweep, mop floors, dust shelves
- ability to lift and carry out trash containers
- ability to clean parking lot and surrounding grounds
- basic business math and accounting skills
- strong analytical and decision-making skills
Job Qualifications
- A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs
Job Duties
- You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience
- Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire
- You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans
- and stooping during 80% of shift time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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