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Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Job Description
This position is with a franchisee of Taco Bell, an independent business owner operating under the well-known Taco Bell brand but separate from Taco Bell Corporation and its affiliates. The franchisee operates its own restaurant(s), setting unique wages and benefits which might vary compared to corporate standards. Employment under this franchisee means your sole employer will be this independent operator, providing a unique working environment that embraces the spirit and culture of Taco Bell while maintaining its operational independence.
The role is critical in ensuring the smooth and efficient internal functioning of the Taco Bell restaurant by upholding the co... Show More
The role is critical in ensuring the smooth and efficient internal functioning of the Taco Bell restaurant by upholding the co... Show More
Job Requirements
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Valid driver license
- Access to a vehicle for company business
- Current liability insurance in your name
- Home or cellular telephone, or obtain within three weeks
- Good interpersonal communication skills
- Ability to pay attention to detail
- Ability to cope with pressure and remain calm in stressful situations
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of restaurant management
- Prior food service experience
- Good interpersonal communication skills
- Ability to remain calm under pressure and pay attention to detail
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications with the highest possible quality
- Prioritize work load, always serving customers first then maintaining dining room and work area
- Operate all kitchen equipment
- Acknowledge and speak to customers in a friendly and courteous manner
- Report equipment and/or facilities repair needs to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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