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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,600.00 - $75,300.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive base salary
Medical insurance
Dental Insurance
Vision Insurance
Bonuses
Paid vacation
Life insurance
401K with 5% Match
Career growth potential
paid training program
meal discounts
Direct Deposit

Job Description

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants operating 52 locations across Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, employing over 1,300 people. Known for its commitment to quality, service, cleanliness, and value, Wendy's is one of the world's largest quick-service hamburger chains, delivering made-to-order meals with fresh ingredients. The company prides itself on promoting a work environment that values respect, employee development, and a strong work-life balance. This franchise embraces a "promote from within" philosophy, ensuring opportunities for career advancement for those who demonstrate dedication and results.

The General Manager position at Wen... Show More

Job Requirements

  • High school diploma or equivalent
  • possess all documents required by state and federal law
  • minimum 3-4 years operations experience preferably in high volume QSR and/or fast casual concepts
  • flexibility to work 50-55 hours per week including rotating shifts, weekends and holidays
  • valid driver's license in good standing
  • access to private transportation
  • demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
  • working knowledge of cost of goods sold
  • excellent problem solving and decision making skills
  • results oriented and customer focused

Job Qualifications

  • High school diploma or equivalent
  • minimum 3-4 years operations experience preferably in high volume QSR and/or fast casual concepts
  • demonstrated ability to lead and manage teams in a fast-paced environment
  • working knowledge of cost of goods sold
  • excellent problem solving and decision making skills
  • results oriented and customer focused

Job Duties

  • Training, developing and mentoring staff
  • creating a pleasant work and dining environment
  • monitoring and reinforcing food safety procedures
  • maximizing store sales and profit goals
  • maintaining QSC standards
  • ensuring protection of Wendy's brand and assets
  • demonstrating drive for results
  • going above and beyond to serve our guests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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