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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible

Job Description

This employment opportunity is with a franchisee of Taco Bell, an independent business owner separate from Taco Bell Corporation or any of its affiliates. As a franchisee employee, you will not be employed by Taco Bell Corp but by the individual franchise owner, who may establish their own wage and benefit programs that differ from others. This distinction is crucial for applicants to understand because the terms of employment, including compensation and benefits, will be set by the franchisee rather than the corporate entity. Taco Bell franchisees operate individual restaurants under the well-known Taco Bell brand, specializing in Mexican-inspired quick-service... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or food service management preferred
  • ability to work flexible hours including evenings and weekends
  • strong organizational skills
  • effective communication skills
  • leadership ability
  • problem-solving skills

Job Duties

  • You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience
  • Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire
  • You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans
  • Restaurant General Manager behaviors include:
  • Ensuring the entire restaurant team is properly trained and developed
  • Interacting well with customers, Taco Bell management and the restaurant team
  • Resolving conflicts in a timely and effective manner
  • Making sure your team understands and acts on business priorities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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