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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Taco Bell is a renowned fast-food restaurant chain known for serving Mexican-inspired cuisine with a unique twist. As part of Yum! Brands, Taco Bell has established itself as a leader in the quick-service restaurant industry, recognized for its bold flavors, innovative menu items, and commitment to customer satisfaction. With thousands of locations across the United States and internationally, Taco Bell continues to expand its footprint and deliver flavorful, affordable meals to millions of guests daily.
As a fast-paced restaurant, Taco Bell focuses heavily on creating an energetic, team-oriented environment where employees can thrive and contribute to the company's success... Show More
As a fast-paced restaurant, Taco Bell focuses heavily on creating an energetic, team-oriented environment where employees can thrive and contribute to the company's success... Show More
Job Requirements
- High school diploma or GED
- At least one year of experience as a restaurant general manager
- Valid driver’s license
- Legal right to work in the United States
- Able to lift 10-40 pounds
- Able to reach with arms and hands
- Able to stand and walk for long periods
Job Qualifications
- High school diploma or GED
- At least one year of experience as a restaurant general manager
- Dedication to providing exceptional customer service
- Good communication skills
- Strong interpersonal and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills
- Computer skills
- Strong analytical and decision-making skills
Job Duties
- Manage a restaurant within the policies and guidelines of the company, ensuring 100 percent customer satisfaction at all times
- Ensure compliance with company standards in all areas of operation
- Oversee product preparation and delivery
- Handle customer relations
- Maintain and repair restaurant facilities
- Manage inventory
- Lead team management, recruiting, and retention of team members
- Take financial accountability
- Ensure delivery of highest quality products and services to each customer
- Create value for shareholders through efficient operations, cost controls, and profit management
- Control day-to-day operations including scheduling labor, ordering food and supplies, and developing the restaurant team
- Champion recognition and motivation efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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