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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
This employment opportunity is with a franchisee of Taco Bell, an iconic fast-food restaurant chain known for its innovative Mexican-inspired menu. Unlike working for Taco Bell Corporation or its affiliates, candidates hired will be employed solely by the independent franchisee. Each franchisee operates as a separate business with unique wage structures and benefit programs, offering a distinct employment experience that can vary widely depending on the owner. This allows for a dynamic work environment where team members can potentially grow within a localized business with a strong community presence.
The position available is for a Restaurant General Manager, a pivot... Show More
The position available is for a Restaurant General Manager, a pivot... Show More
Job Requirements
- must be at least 21 years old
- must pass background check criteria and drug test
- must have reliable transportation
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80 percent of shift time
- able to sweep and mop floors
- able to dust shelves
- able to lift and carry out trash containers and place in outside bin
- able to clean parking lot and grounds surrounding restaurant
- basic business math and accounting skills
- strong analytical and decision-making skills
Job Qualifications
- A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs
Job Duties
- You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience
- Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire
- You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans
- and stooping during 80% of shift time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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