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Wingstop Restaurants, Inc. logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Unlimited earning potential
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid holidays
Profit sharing

Job Description

DV & GR Enterprises, operating as WINGSTOP, is a dynamic and rapidly growing restaurant group with several locations throughout Northeast Ohio. Known for serving high-quality, flavorful wings consistently and quickly, WINGSTOP has built a strong reputation as a people-first company that emphasizes community, growth, and success. The company prides itself on fostering an environment where employees can build meaningful careers and lives by sharing profits, celebrating wins, and supporting a culture of accountability, humility, and continuous progress. WINGSTOP is a leader in the quick-service restaurant industry and provides ample opportunities for advancement within its expanding family of restaurants.

The posit... Show More

Job Requirements

  • Be on feet for up to 10 hours per day
  • Ability to lift up to 50 pounds
  • Frequent bending and twisting
  • High school diploma preferred
  • Minimum 2 years restaurant general management experience
  • Strong leadership and communication skills
  • Ability to thrive in a fast-paced environment

Job Qualifications

  • Minimum of 2 years experience as a restaurant general manager
  • Proven leadership skills and a record of successful team management
  • Ability to drive sales and improve profitability
  • Strong problem-solving and decision-making abilities
  • Excellent communication and interpersonal skills
  • High school diploma or equivalent preferred

Job Duties

  • Oversee daily restaurant operations ensuring quality and efficiency
  • Manage staffing schedules and employee performance
  • Control costs including inventory and food safety compliance
  • Cultivate a positive and productive team culture
  • Drive sales and profitability through strategic planning and execution
  • Address customer concerns promptly to maintain satisfaction
  • Ensure restaurant cleanliness and organization

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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