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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,800.00 - $68,700.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Employee Discounts
flexible scheduling
Training and development programs
Supportive team environment
Job Description
Taco Bell is a globally recognized fast-food restaurant chain that specializes in Mexican-inspired cuisine, known for its innovative menu items and vibrant brand culture. This opportunity is with a Taco Bell franchisee, which means the successful candidate will be employed directly by an independent business owner responsible for the location’s wage and benefit programs. Franchisees operate with a degree of autonomy, offering unique career opportunities distinct from Taco Bell Corporation itself. Working with a franchisee can provide valued team members with a dynamic environment where personal initiative and leadership are rewarded in the development of a customer-focused restaurant team.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management position in a restaurant or similar setting
- Ability to work approximately 50 hours a week
- Strong leadership and team-building skills
- Reliable and punctual
- Good physical stamina to handle fast-paced work environment
- Willingness to learn and adapt to brand standards and operational procedures
Job Qualifications
- Experience in leadership roles within the food service industry
- Strong communication and interpersonal skills
- Ability to motivate and develop team members
- Basic financial knowledge related to managing P&L
- Understanding of brand standards and operations
- Capability to work flexible hours including up to 50 hours per week
Job Duties
- Inspire and engage customers and fellow Team Members alike
- Train, coach, and recognize the talent before you
- Manage P&L
- Growth through great service
- Follow brand standards
- Work approximately 50 hours a week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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