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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
company-paid long-term disability
Company-paid Life Insurance
supplemental life insurance
Vacation pay
Sick Time
Quarterly bonus programs for managers
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain known for its commitment to delivering freshly made-to-order burgers, sides, and salads with a focus on quality and flavor. Established over 50 years ago, the company has steadily grown by emphasizing authentic hospitality and a welcoming atmosphere where guests can enjoy fresh, delicious meals at an incredible value. Recognized for its award-winning taste, including the title of "Best Tasting Burger in America," Habit Burger & Grill attributes its success to its dedicated team members who embody the "Habit Difference." This philosophy centers on providing exceptional food paired with outstanding service,... Show More
Job Requirements
- 2-4 year of experience in related food service management position preferred
- High school degree or equivalent preferred
- Food Manager Certification and or ServSafe Manager Certificate required
- Ability to work a flexible full-time schedule based on restaurant needs
- Ability to travel occasionally for meetings conferences and training
Job Qualifications
- Food Manager Certification and or ServSafe Manager Certificate
- 2-4 years experience in related food service management preferred
- High school degree or equivalent preferred
- Strong leadership and professionalism
- Strong problem-solving and conflict-resolution skills
- Basic math skills and computer competency
- Ability to read write and communicate effectively in English
- Customer service focused and oriented
- Basic knowledge of general business practices
Job Duties
- Recruiting hiring and onboarding of FOH and BOH team members
- Conduct and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed
- Communicate train and coach team members and shift leaders on changes to procedures or products
- Conduct succession planning one-on-ones with designated team members
- Ensure compliance with safety sanitation hygiene appearance and uniform standards
- Manage daily operations of restaurant shifts
- Increase sales by ensuring guest satisfaction and prompt problem resolution
- Ensure food quality and availability
- Maintain cleanliness organization and stocking in all areas
- Assist in the development of team members
- Maintain and build sales
- Conduct and manage inventory
- Place food orders and process invoices
- Track and manage labor and food costs
- Assist in preparing work schedules
- Manage daily operations of opening closing and mid shifts
- Maintain restaurant equipment and request repairs
- Maintain food safety personal safety and sanitation standards
- Monitor adherence to labor laws
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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