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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that places a strong emphasis on delivering exceptional guest experiences while maintaining operational excellence. As a well-established player in the food service industry, this restaurant values profitability, team development, and superior service quality. Known for its commitment to community engagement and fostering a positive work environment, this restaurant continually seeks to innovate and enhance its service delivery to maintain a competitive edge in the market. It prides itself on creating an inclusive and supportive workplace where employees are motivated to grow and develop their skills, contributing to both individual and organizational... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- 1-2 years of previous restaurant management experience
- Proficient with Microsoft Office and e-mail
- Available to work evenings, weekends, and holidays
- Ability to work long or irregular shifts
- Strong understanding of P&L management
Job Qualifications
- Must be at least eighteen years of age
- Proficient with Microsoft Office and e-mail
- High school diploma or GED required
- 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management
- Demonstrated leadership skills
- Understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long or irregular shifts
Job Duties
- Manage daily restaurant operations
- Oversee restaurant profitability and P&L
- Motivate team to exceed guest expectations
- Handle guest feedback and resolve issues
- Lead recruitment and training of staff
- Develop and implement team recognition programs
- Enforce compliance with regulations and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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