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Restaurant General Manager at Pizza Hut

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Pizza Hut

Restaurant General Manager

Rosenberg, TX, USA|

Job Overview

Benefits

And a world of opportunity

Job Description

Pizza Hut is a leading global restaurant chain known primarily for its delicious pizza and casual dining experience. Established with a mission to bring people together to eat, laugh, and share, Pizza Hut has become a household name synonymous with fun and family-oriented dining. The company operates a network of franchised and company-owned restaurants across the world, delivering quality food with a focus on excellent customer service and creating memories for guests. As a pioneer in the pizza industry, Pizza Hut continuously innovates its menu and service strategies to maintain its reputation as a go-to dining destination for individuals and... Show More

Job Requirements

at least 2 years of leadership experience in restaurant, hospitality or retail industry with responsibility for financial results
strong desire to create a great place to work
passion for customer service with a positive attitude
honest, energetic, motivational, and fun personality
vision for maintaining high standards and achieving goals
ability to thrive in a challenging, fast-paced environment
at least 18 years old with a valid driver’s license and reliable transportation
willingness to learn and grow

Job Qualifications

You know who you are - a natural leader, you love putting together a winning team
You're all about teaching new things and motivating the team to work together
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results
You're all about creating a great place to work for your team
You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile
We have a GREAT culture and look for GREAT people to add to our family
You know who you are --honest, energetic, motivational and fun
You have a vision for the perfect restaurant, and you know how to get your team to bring it to life
You set high standards for yourself and for your people
You're up for a challenge
You love the excitement of the restaurant business and know every day is different
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow