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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,100.00 - $67,700.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Opportunities for advancement
Training and development programs
Employee Discounts
Positive work environment

Job Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Taco Bell is a well-known fast-food restaurant chain popular for its Mexican-inspired menu items. The franchise owner operates independently under the brand, delivering quality food and excellent service to customers. Working for a franchisee means being part of a dynamic and community-focused business that values teamwork, leadership, and service excellence. This position offers... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a leadership role preferably in food service
  • ability to work approximately 50 hours a week
  • strong interpersonal skills
  • ability to motivate and lead a team
  • knowledge of brand standards
  • willingness to learn and adapt
  • reliable and punctual

Job Qualifications

  • Strong leadership skills
  • excellent communication abilities
  • experience in team training and development
  • knowledge of restaurant operations
  • ability to manage P&L
  • customer service orientation
  • ability to work flexible hours including weekends and evenings

Job Duties

  • Inspire and engage customers and fellow team members alike
  • train, coach, and recognize the talent before you
  • manage P&L
  • growth through great service
  • follow brand standards
  • work approximately 50 hours a week

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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