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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
This job opportunity is with a franchisee of Taco Bell, an independent business owner separate from Taco Bell Corporation or its affiliates. Franchisees operate their restaurants independently, managing their wage and benefit programs, which may vary from one franchisee to another. This role is critical within the franchisee's team to ensure the efficient and smooth operation of the assigned restaurant while upholding the brand's high standards of quality, service, cleanliness, and hospitality, collectively known as CHAMPS, and following the Taco Bell LAST system.
This position involves managing day-to-day restaurant operations, ensuring an exceptional customer experience, and maintaining a positive en... Show More
This position involves managing day-to-day restaurant operations, ensuring an exceptional customer experience, and maintaining a positive en... Show More
Job Requirements
- High school education or equivalent
- prior food service experience
- valid driver license
- access to a vehicle for company business
- current liability insurance in your name
- home or cellular telephone
- good interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
Job Qualifications
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
- ability to direct employees and work with customers
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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