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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,900.00 - $68,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
The hiring establishment is a franchisee of Taco Bell, an internationally recognized fast-food restaurant chain known for its Mexican-inspired menu items. Unlike working directly for Taco Bell Corporation or its affiliates, employees of this franchisee will work exclusively for the independent business owners who operate the restaurant under the Taco Bell brand. Franchisees are autonomous business owners who have the liberty to establish their own wage and benefit programs, which can differ from one franchisee to another. This structure allows for flexibility and tailored employment experiences while maintaining the brand's core values and operational standards.
The franchise operates within t... Show More
The franchise operates within t... Show More
Job Requirements
- High school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- valid driver's license
- access to a vehicle to drive periodically on company business
- current liability insurance in your name
- possession of a home or cellular telephone or willingness to obtain one within three weeks of starting
- good interpersonal communication skills
- ability to pay attention to detail and cope with pressure
- capacity to remain calm in stressful situations
Job Qualifications
- High school education or equivalent
- comprehensive understanding of restaurant management
- prior food service experience
- good interpersonal communication skills
- ability to pay attention to detail
- ability to cope with pressure and remain calm in stressful situations
- valid driver's license
- current liability insurance in your name
- access to a vehicle
- possession of a home or cellular telephone
Job Duties
- Ensure customer satisfaction
- provide excellence in quality, service, cleanliness, and hospitality
- create and maintain a positive and cooperative atmosphere among employees and customers
- enforce all safety rules, policies, and procedures
- assist with budget decisions and implementation
- ensure adequate staffing within the restaurant
- follow specified procedures for inventory control
- provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- perform employee performance reviews and counseling
- work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepare customers' orders according to specifications and with the highest possible quality
- prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operate all kitchen equipment
- acknowledge and speak to customers when possible in a friendly and courteous manner
- report any needed equipment and/or facilities repair to the Maintenance Department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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