Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $72,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development opportunities
Job Description
The Restaurant General Manager position is with a reputable company known for its commitment to providing excellent dining experiences and maintaining high operational standards in the food service industry. This company prides itself on delivering exceptional guest services, ensuring food and employee safety, fostering employee relations and development, and achieving financial objectives. It is recognized for its comprehensive management approach that integrates operational excellence with employee development and customer satisfaction, making it a leader in the restaurant sector.
The role of Restaurant General Manager is critical to the company's success, as this individual is responsible for overseeing the daily ... Show More
The role of Restaurant General Manager is critical to the company's success, as this individual is responsible for overseeing the daily ... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years restaurant management experience with P&L responsibility
- experience managing multiple shifts without supervision
- food safety certification according to state or local requirements
- valid driver’s license and insurance for roles requiring driving
- reliable transportation
- for district managers and assistant managers significant business driving requires acceptable driving record
Job Qualifications
- High school diploma or equivalent
- three years of restaurant management experience including P&L responsibility and managing all shifts without supervision
- advanced studies in business restaurant management or related field preferred
- food safety certification according to state or local requirements
- valid driver’s license and insurance for positions requiring driving
Job Duties
- Provide excellent operations management
- recruit train and develop assistant managers shift managers and team members
- ensure compliance with company standards and government regulations including food and employee safety
- manage restaurant financial controllables including labor food supplies cash management and audits
- maintain operational excellence including cleanliness preventive maintenance and compliance with health and safety codes
- conduct timely performance reviews and manage employee relations
- implement and execute marketing programs and build strong vendor and customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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