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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,000.00 - $53,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
The hiring establishment is a reputable restaurant that prides itself on maintaining high standards of operation, guest service, and employee development. This restaurant operates within a competitive industry where quality of service, food safety, and efficient management are critical to sustaining a strong brand image and meeting community expectations. The establishment adheres strictly to company policies and government regulations to ensure a safe, respectful, and inviting environment for both guests and employees. With a focus on operational excellence, this restaurant seeks to continuously improve its service delivery and financial performance through effective leadership and teamwork.
We are currently se... Show More
We are currently se... Show More
Job Requirements
- High school diploma or equivalent
- Three years of restaurant management experience including profit and loss responsibility
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license
- Acceptable driving record for positions requiring business driving
Job Qualifications
- High school diploma or equivalent
- Three years of restaurant management experience including P and L responsibility
- Food safety certification according to state or local requirements
- Advanced studies in business or restaurant management preferred
- Strong leadership and communication skills
- Ability to manage multiple shifts without supervision
Job Duties
- Provide excellent operations management
- Ensure 100 percent compliance with company and government regulations
- Recruit, train and develop restaurant staff
- Conduct performance reviews and manage employee relations
- Lead restaurant team to achieve guest satisfaction
- Manage financial controllables including labor and inventory
- Maintain cleanliness, safety, and operational standards
- Implement marketing programs
- Build strong relationships with vendors and customers
- Communicate effectively with district management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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