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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This opportunity is with a franchisee of Taco Bell, one of the leading fast-food chains specializing in Mexican-inspired cuisine. Unlike working directly under Taco Bell Corporation or its affiliates, this position is employed by a franchisee who operates as an independent business owner. Each franchisee independently establishes its own wage and benefit programs, which means compensation and perks can vary depending on the franchise location. As a franchisee-run establishment, this restaurant maintains strong ties to the Taco Bell brand and follows its operational philosophies and quality standards while exercising local business autonomy.
The restaurant is committed to deliverin... Show More
The restaurant is committed to deliverin... Show More
Job Requirements
- High school education or equivalent
- Prior food service experience
- Valid driver's license
- Access to a vehicle for company business
- Current liability insurance in your name
- Home or cellular telephone
- Good interpersonal communication skills
- Ability to pay attention to detail, cope with pressure and remain calm
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Valid driver's license
- Good interpersonal communication skills
- Ability to pay attention to detail, cope with pressure and remain calm under stressful situations
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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