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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
flexible schedules
Free Meals
Unlimited bonus potential
Job Description
Golden Corral is a leading casual dining restaurant chain known for its extensive 140-item food bar offering guests the freedom to eat what they want, when they want, and as much as they want. Recognized nationally, the restaurant ranks in the top ten for value in food service, providing an affordable and enjoyable dining experience for families, seniors, and kids alike. Golden Corral consistently emphasizes quality, value, and a welcoming atmosphere that appeals to a broad customer base looking for a pleasurable dining experience without compromising on choice and satisfaction.
This establishment prides itself on fostering a positive culture... Show More
This establishment prides itself on fostering a positive culture... Show More
Job Requirements
- Strong, stable work history with management experience in high-volume or family-style restaurant
- Successful completion of Golden Corral's comprehensive management training program
- Availability to work full-time
- Strong interpersonal and leadership skills
- Ability to handle multiple responsibilities effectively
- Commitment to company values and culture
Job Qualifications
- Management experience in high-volume, casual dining or family-style restaurant
- Completion of comprehensive management training program
- Strong leadership and communication skills
- Ability to manage financial performance and budgeting
- Proven customer service excellence
- Capability to foster team development and success
Job Duties
- Ensure operational standards are communicated, trained and maintained in the restaurant
- Manage restaurant financial results and budgets
- Provide outstanding guest service and maintain high food quality
- Lead, mentor and motivate restaurant management and co-worker teams
- Oversee staff training and development programs
- Monitor restaurant operations to ensure efficiency and compliance
- Handle customer inquiries and resolve issues effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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