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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,300.00 - $66,700.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Opportunities for career advancement
Employee Discounts
flexible scheduling
Training and development programs
Supportive team environment
health benefits

Job Description

Taco Bell is a well-known fast-food restaurant chain that specializes in Mexican-inspired cuisine, offering a wide variety of flavorful menu items that delight customers across the globe. The Taco Bell franchise operates on a foundation of providing quick, delicious food with an emphasis on customer satisfaction and community engagement. As a franchisee, the operator is an independent business owner responsible for the management and success of their specific location. This role is distinct from working at Taco Bell Corporation or any of its affiliates, meaning your direct employer is the franchisee who controls the wages, benefits, and day-to-day operations of... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in hospitality or restaurant industry
  • Ability to work approximately 50 hours per week
  • Willingness to work flexible hours including evenings and weekends
  • Strong leadership and organizational skills
  • Ability to motivate and inspire a team

Job Qualifications

  • Previous leadership or management experience in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to train and develop team members
  • Experience managing budgets or P&L
  • Commitment to customer service excellence
  • Knowledge of food safety and sanitation standards

Job Duties

  • Inspire and engage customers and fellow team members alike
  • Train, coach, and recognize the talent before you
  • Manage P&L
  • Growth through great service
  • Follow brand standards
  • Work approximately 50 hours a week

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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