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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $61,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career advancement opportunities
Job Description
Fazoli's is a well-established fast-casual Italian restaurant chain known for its commitment to serving delicious, fresh, and affordable Italian cuisine, especially its signature hot and fresh garlic breadsticks. With a focus on creating a positive and welcoming environment, Fazoli's has built a reputation for not just great food but also exceptional customer service and community involvement. The company prides itself on its core values of integrity, leadership, teamwork, and excellence, which are integrated into every aspect of its operation. Fazoli's operates numerous locations across the United States, providing opportunities for growth and development within the hospitality and foodservice industry.
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Job Requirements
- High school diploma or G.E.D. equivalent
- 18 years of age or older
- 3+ years previous General Manager experience required for external candidates
- 1+ years experience as a Fazoli's Assistant General Manager for internal candidates
- Open availability to work all shifts
- Flexibility to transfer and assist at other locations
- Ability to lead manage and develop a team
- Strong business acumen and operational knowledge
- Commitment to integrity and excellence
Job Qualifications
- High school diploma or G.E.D. equivalent
- Minimum 18 years of age or older
- 3+ years previous General Manager experience for external candidates
- Casual dining or fast-casual experience preferred but not required
- 1+ years experience as a successful Assistant General Manager at Fazoli's for internal candidates
- Open availability to work all shifts during restaurant hours
- Flexibility to transfer or assist at other Fazoli's locations as business needs arise
Job Duties
- Recruit select hire train develop and retain a high performance team of associates
- Lead by example and treat all people with dignity and respect
- Execute company policies systems and processes flawlessly
- Represent the brand with the highest standards of excellence
- Manage day-to-day restaurant operations including guest service sales marketing human resources supply chain administration and facilities maintenance
- Build and sustain a cohesive and motivated team environment
- Strive for continuous improvement and pursue excellence in all aspects of the restaurant's performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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