You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health savings account
Referral program
Disability insurance
401(k) matching
Opportunities for advancement
Vision Insurance
Life insurance
Paid holidays
Health Insurance
Paid Time Off
Job Description
Zaxbys is a well-established and growing fast-casual dining restaurant known for delivering more than just meals to its customers. It is a vibrant place where guests can enjoy delicious food, experience a fun atmosphere, and spend quality time with family and friends. With a strong commitment to providing exceptional customer service and maintaining high standards for food quality and cleanliness, Zaxbys has earned a reputation as a favorite dining destination in many communities. The company takes pride in fostering a positive and inclusive workplace culture where team members feel valued and motivated to contribute to the restaurant's ongoing success.Show More
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to respond to environment
- Work in environment featuring hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 21 years of age or older
- Must have a valid driver’s license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- High school diploma or equivalent required, some college preferred
- 3-5 years of management experience required
- Restaurant management experience preferred
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Job Duties
- Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
- Complete food safety certification and manager certification
- Ensure the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
- Provide proper training, ongoing mentoring, coaching, and development to team members while holding them accountable
- Create and adjust effective work schedules to drive sales and control labor costs
- Plan and delegate shift assignments including communicating expectations and adjustments
- Uphold service, product quality, and cleanliness standards consistently
- Create and maintain positive culture and healthy team morale by providing guidance and leadership
- Manage profitability through sales growth, cost control, team development, and operational standards compliance
- Build community relationships to increase sales and provide outstanding product and service
- Control costs and losses by maintaining operational standards and ensuring compliance with company guidelines and policies
- Complete performance reviews for crew and assist with manager reviews
- Maintain compliance with federal, state, and local laws, policies, and procedures
- Utilize management tools and keep accurate records
- Review performance metrics daily and develop action plans to enhance profitability, sales, and guest experience
- Handle and report guest and team member complaints, concerns, and injuries in a timely and respectful manner
- Maintain flexibility in job performance beyond position description
- Ensure team works safely and follows safety guidelines
- Escalate concerns to supervisor when appropriate
- Perform all other duties necessary for proper restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All