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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $64,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing
Job Description
MRG is a proud franchisee of one of the nation's leading Mexican-inspired quick service restaurant chains. Known for its fresh and flavorful menu offerings served quickly and efficiently, the brand has established a loyal customer base and a strong presence in the fast-food industry. As a company, MRG prides itself on cultivating a family-oriented and supportive workplace culture where open communication and employee development are paramount. With a strong focus on training and growth opportunities, MRG invests significantly in its management team by providing an extensive six weeks of initial training followed by continuous development programs to keep everyone at... Show More
Job Requirements
- minimum of 2 plus years of prior managerial experience in the restaurant industry and/or related field
- preferred servsafe certification assistance and education is provided if not certified
- energetic and excellent communication skills
- practical hands-on approach
- foster teamwork
- provide daily coaching and feedback
- managing budgets
- training and development
- analytical skills
Job Qualifications
- minimum of 2 plus years of prior managerial experience in the restaurant industry or related field
- preferred servsafe certification with assistance and education provided if not certified
- energetic with excellent communication skills
- practical and hands-on leadership style
- proven ability to foster teamwork and provide daily coaching and feedback
- skills in budget management and staff training
- strong analytical and problem-solving abilities
Job Duties
- lead and inspire the restaurant team to deliver excellent customer service
- manage daily restaurant operations ensuring compliance with company standards
- oversee training, coaching and development of staff
- manage budgets and optimize financial performance
- maintain high standards of food safety, quality, and cleanliness
- analyze sales and operational data to make informed business decisions
- foster a positive, collaborative, and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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