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Pizza Hut logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,300.00 - $68,000.00
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Work Schedule

Flexible
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Benefits

Training and growth opportunities
Supportive team environment
competitive salary
Health Insurance
Paid Time Off
career advancement
Employee Discounts

Job Description

Pizza Hut is a globally recognized restaurant chain renowned for its delicious pizzas, casual dining experience, and commitment to customer satisfaction. As part of the Yum! Brands family, Pizza Hut operates thousands of locations worldwide, delivering quality food and exceptional service to its customers. The company prides itself on fostering a positive work environment where team members feel valued and inspired to grow their careers. With a rich history and a forward-thinking approach, Pizza Hut continues to expand and innovate within the fast-casual dining industry, offering ample opportunities for professional development and advancement.

The role of Restaurant General Man... Show More

Job Requirements

  • At least 3 years leadership experience in restaurant, hospitality, or retail industry with responsibility for financial results
  • Commitment to creating a positive work environment
  • Passion for customer service
  • Energetic, motivational, and honest character
  • Vision for a perfect restaurant and ability to inspire team
  • Willingness to face challenges and thrive in a dynamic environment
  • Minimum age of 18 years with valid driver's license and reliable transportation
  • Desire to learn and grow in management career

Job Qualifications

  • Minimum of 3 years leadership experience in the restaurant, hospitality, or retail industry
  • Proven ability to deliver financial results
  • Strong team-building and motivational skills
  • Excellent customer service orientation
  • Ability to maintain high operational standards
  • Effective communication and interpersonal skills
  • Valid driver's license and reliable transportation

Job Duties

  • Lead and motivate restaurant team to achieve operational excellence
  • Manage financial results including budgeting and cost control
  • Maintain high standards of customer service and satisfaction
  • Ensure compliance with health and safety regulations
  • Oversee inventory management and ordering
  • Train, develop, and mentor staff
  • Handle customer concerns and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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