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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedules
Growth and development
Free Meals
Retirement Plan
group health insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to delivering excellent customer experiences. Established with a strong culinary heritage, Wendy's is dedicated to maintaining a culture of quality and service that has set it apart in the competitive quick-service restaurant industry. As a leader in the fast-food sector, Wendy's continues to innovate and expand, fostering an environment where employees can thrive and grow professionally while upholding the brand's promise of fresh, delicious food. This commitment to quality extends beyond the kitchen to every aspect of the customer experience, emphasizing a welcoming atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a fast-food or quick-service restaurant environment
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • excellent communication skills
  • availability to work flexible hours including weekends and holidays
  • understanding of budgeting and financial reporting

Job Qualifications

  • Proven leadership experience in the quick-service restaurant industry
  • strong understanding of restaurant operations and financial management
  • excellent coaching and team development skills
  • ability to motivate and inspire staff
  • knowledge of food safety and health regulations
  • effective communication and problem-solving abilities
  • high school diploma or equivalent

Job Duties

  • Lead and manage restaurant operations to ensure high-quality food and service
  • coach and develop team members to uphold Wendy’s culture and customer service standards
  • oversee financial management including budgeting, cost control, and sales growth
  • maintain compliance with company policies, food safety, and health regulations
  • foster a positive and motivating work environment
  • handle staffing and scheduling to meet operational needs
  • promote customer satisfaction and resolve issues effectively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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