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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Paid Time Off
Career Development
employee recognition programs
Job Description
Checkers & Rally's is a well-established quick service restaurant (QSR) brand that prides itself on delivering high-quality food and exceptional guest experiences through its franchise network. As a part of the vibrant fast-food industry, Checkers & Rally's focuses on serving delicious and innovative menu items alongside outstanding customer service in a friendly and welcoming environment. The company is committed to making a difference in people’s lives by supporting franchisees, team members, and guests, ensuring that every restaurant under its umbrella exceeds expectations in both service and operational excellence.
Working at Checkers & Rally's means joining a team dedicated t... Show More
Working at Checkers & Rally's means joining a team dedicated t... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- Food Safety Certified
- Minimum 2 years restaurant management experience
- Basic math skills
- Proficiency in Microsoft Office and general systems
- Strong verbal and written communication skills
- Flexibility to work extended hours
- Energetic and capable of working in a fast-paced environment
- Commitment to company core values
Job Qualifications
- High School Diploma or General Education Degree (GED) - preferred Food Safety Certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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