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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $70,000.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance

Job Description

SSP America is a leading global operator of food and beverage brands in travel locations, including airports, railway stations, and motorway service areas. With a portfolio encompassing a broad range of well-known and trusted brands, SSP America delivers exceptional dining experiences for millions of customers each year. Operating in a fast-paced and dynamic environment, the company prides itself on offering career growth opportunities, strong support systems, and a commitment to diversity and inclusion. SSP America's dedication to excellence makes it one of the largest and most respected restaurant operators in the world.

The role advertised is for a Restaurant Ge... Show More

Job Requirements

  • Minimum of 3 years restaurant general manager experience in full-service dining with bar environment required
  • Proficient level of computer literacy including ms office and point-of-sale (pos) systems
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
  • High school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Qualifications

  • Minimum of 3 years restaurant general manager experience in full-service dining with bar environment required
  • Proficient level of computer literacy including ms office and point-of-sale (pos) systems
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
  • Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
  • High school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Duties

  • Manage all front of house and kitchen activities
  • Focus on the food
  • Cost control
  • Lead and develop the team
  • Systems and processes
  • Merchandising and displays
  • Office management
  • Forecasting and budgeting

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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