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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance
Job Description
SSP America is a leading global operator of food and beverage brands in travel locations, including airports, railway stations, and motorway service areas. With a portfolio encompassing a broad range of well-known and trusted brands, SSP America delivers exceptional dining experiences for millions of customers each year. Operating in a fast-paced and dynamic environment, the company prides itself on offering career growth opportunities, strong support systems, and a commitment to diversity and inclusion. SSP America's dedication to excellence makes it one of the largest and most respected restaurant operators in the world.
The role advertised is for a Restaurant Ge... Show More
The role advertised is for a Restaurant Ge... Show More
Job Requirements
- Minimum of 3 years restaurant general manager experience in full-service dining with bar environment required
- Proficient level of computer literacy including ms office and point-of-sale (pos) systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- High school diploma or equivalent, associate's degree or equivalent coursework preferred
Job Qualifications
- Minimum of 3 years restaurant general manager experience in full-service dining with bar environment required
- Proficient level of computer literacy including ms office and point-of-sale (pos) systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- High school diploma or equivalent, associate's degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop the team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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