You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Firehouse Subs logo

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $70,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
Career advancement opportunities
Supportive franchise network
Community-focused work environment
Employee training programs
performance bonuses

Job Description

Firehouse Subs is a renowned restaurant chain that specializes in serving flavorful and hearty sub sandwiches, with a strong commitment to high-quality ingredients, excellent customer service, and community support. Founded in 1994 in Jacksonville, Florida by two brothers who are former firefighters, Firehouse Subs has grown substantially, operating more than 1,345 locations nationwide. The brand distinguishes itself not only by its delicious food offerings but also by its dedication to public safety through the Firehouse Subs Public Safety Foundation, which supports first responders and local safety initiatives. Firehouse Subs has garnered recognition as a top-rated brand, reflecting its continuous growth... Show More

Job Requirements

  • high school diploma or equivalent
  • at least two years general management experience in a quick service restaurant
  • knowledge of food cost control procedures
  • ability to read and verify invoices
  • strong leadership and communication skills
  • proficiency in labor scheduling and cost management
  • capability to perform basic financial calculations mentally

Job Qualifications

  • minimum two years experience as a QSR general manager
  • proven track record of meeting food and labor variance targets
  • strong understanding of restaurant profitability metrics
  • leadership skills to build and retain teams
  • analytical ability to calculate financial variances without a calculator

Job Duties

  • oversee daily restaurant operations
  • manage labor scheduling to ensure efficiency
  • monitor food costs and control waste
  • verify supplier invoices for accuracy
  • maintain prime costs under 56 percent
  • develop and nurture a strong team culture
  • reduce employee turnover through effective leadership

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All