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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Employee Referral Program
free meals during shift
Bonus paid monthly
Job Description
Great Western Restaurants, Inc., operating under the well-known brand Golden Corral, is a respected franchise organization specializing in the casual dining restaurant industry. Golden Corral is widely recognized across the United States for its all-you-can-eat buffet and grill dining experience, with a reputation for delivering quality food and excellent customer service. As part of a successful and growing franchise network, Great Western Restaurants offers an inviting workplace and a strong support system for its team members. The company embodies a commitment to fostering a positive and team-oriented culture where employees are empowered to grow personally and professionally, aligning with the... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years food service supervisory experience
- Valid driver’s license with acceptable driving record
- Ability to provide leadership to management team
- Strong communication skills
- Commitment to quality service
- Willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Management experience in the food service industry
- 1-2 years experience in a supervisory capacity in casual dining, quick serve, or institutional food service settings
- Knowledge of food safety and sanitation standards
- Strong leadership and interpersonal skills
- Ability to communicate effectively and train staff
- Valid driver’s license
Job Duties
- Provide leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers
- Ensure Golden Corral operational standards are communicated, trained and maintained
- Drive optimal restaurant financial results
- Deliver outstanding guest service and food quality
- Manage and develop restaurant management and co-worker teams
- Maintain high standards for food safety, sanitation, and cleanliness
- Promote a positive and team-oriented workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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