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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Profit sharing
comprehensive training
Job Description
We are a thriving full-service restaurant group headquartered in Cary, North Carolina, celebrated for our dedication to delivering an upscale, guest-centric dining experience. Our company is poised for growth with several new restaurant openings on the horizon and is deeply committed to fostering a strong culture of hospitality. We emphasize structure and systems to maintain operational excellence while cultivating a work environment that promotes long-term career growth and advancement. The team culture is built on principles of sincere hospitality, collaboration, and continuous performance improvement, ensuring every guest leaves with an exceptional dining experience.
As a growing entity within the full-servi... Show More
As a growing entity within the full-servi... Show More
Job Requirements
- 3+ years of upscale full-service or fine dining restaurant experience as a general manager
- Proven leadership, coaching, and team development abilities
- Excellent communication, organization, and decision-making skills
- Ability to remain calm, professional, and composed under pressure
- Highly self-motivated, self-disciplined, and professionally presentable
- Passionate and committed to the hospitality industry and guest experience
- Strong systems knowledge and ability to implement structured processes
Job Qualifications
- 3+ years of upscale full-service or fine dining restaurant experience as a general manager
- Proven leadership, coaching, and team development abilities
- Excellent communication, organization, and decision-making skills
- Ability to remain calm, professional, and composed under pressure
- Highly self-motivated, self-disciplined, and professionally presentable
- Passionate and committed to the hospitality industry and guest experience
- Strong systems knowledge and ability to implement structured processes
Job Duties
- Oversee entire restaurant operation including front-of-house and back-of-house functions
- Ensure exceptional guest satisfaction at all times
- Lead and maintain adherence to menu standards and service quality
- Set and achieve company performance goals and financial targets
- Oversee financial performance including labor, inventory, and cost management
- Create and manage schedules for all FOH and BOH team members
- Conduct bi-weekly inventory counts with leadership team
- Supervise all ordering processes for FOH and BOH operations
- Lead the development, coaching, and mentoring of the management team and hourly staff
- Maintain high standards for food quality, service, and hospitality
- Set the tone for sincere hospitality and team culture throughout the restaurant
- Partner and collaborate with FOH, BOH, and Chef leadership teams to drive results
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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