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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,800.00 - $71,500.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
health benefits
Life benefits
Hsa program
generous paid time off benefits
Employee Rewards & Recognition Program
Job Description
GPS Hospitality is a prominent restaurant management company committed to delivering exceptional dining experiences across its diverse portfolio of restaurant brands. Recognized for its dedication to quality, service, and cleanliness, GPS Hospitality fosters a dynamic work environment focused on team collaboration, guest satisfaction, and operational excellence. As a company, GPS Hospitality values its employees and invests in their growth through performance-based incentives, comprehensive training programs, and a supportive workplace culture.
The role of a Restaurant General Manager (RGM) at GPS Hospitality is both challenging and rewarding, designed for individuals who are passionate about leading restaurant operations to success. ... Show More
The role of a Restaurant General Manager (RGM) at GPS Hospitality is both challenging and rewarding, designed for individuals who are passionate about leading restaurant operations to success. ... Show More
Job Requirements
- 3-5 years of General Manager experience in a restaurant or retail setting
- high school diploma or GED preferred
- excellent customer service skills
- must be able to perform under pressure in a high-volume setting
- must have reliable vehicle and valid driver's license
- must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling and reaching motions
Job Qualifications
- 3-5 years of General Manager experience in a restaurant or retail setting
- high school diploma or GED preferred
- excellent customer service skills
- strong critical thinking skills
- ability to communicate effectively at all management levels
- proficiency in restaurant operational systems and controls
- knowledge of food safety and employment law
- management and leadership training experience
- ability to work all shifts including weekends
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- hire, train and coach the restaurant team
- utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- implement restaurant controls, especially cash & inventory
- frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- meet standards for speed of service, food safety and cleanliness
- demonstrate strong critical thinking skills
- maintain a clean and safe working environment and ensure all equipment is clean and maintained
- work all shifts (breakfast, lunch, dinner late night & weekends) each week
- work at least one (1) full weekend each period
- set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
- supervise in accordance with GPS values, traits and behaviors
- communicate effectively with all levels of management about plans, progress and problems
- successfully implement all marketing promotions
- participate in the implementation of company policies, standards, training and management development
- train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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