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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Fulenwider Enterprises is a reputable company that operates well-known fast-food brands KFC and Taco Bell, serving communities with quality fast-food service. The company prides itself on fostering a positive work environment and values every employee's contribution to the success of the business. They emphasize career growth within their expanding organization and strive to create an environment where employees are motivated, appreciated, and happy. Fulenwider Enterprises is known for its strong commitment to customer satisfaction and operational excellence in the fast-food industry. Employees at Fulenwider enjoy working in a culture that promotes teamwork, development, and a shared dedication to delivering excellent... Show More
Job Requirements
- Follow procedures regarding operation of restaurant equipment (fryers, ovens, etc.)
- Ability to lift up to 25 lbs and carry loads up to 30 feet in distance
- Ability to push/pull up to 90 lbs and carry up to 30 feet in distance
- Knowledge of and compliance with the company’s human resources policies and processes
- Adhere to the company and city/state/United States safety requirements
Job Qualifications
- Dedication to providing exceptional guest service
- Good communication skills, strong interpersonal skills, and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- High school diploma or GED preferred
- College or university degree preferred
- 1-4 years supervisory experience in either a food or retail environment, including profit and loss responsibility
Job Duties
- Create value for shareholders through efficient operations, appropriate cost controls, and profit management
- Maintain highest level of quality, service, cleanliness and hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available
- Take an active role in guest service and guest relations, monitor and correct employee appearance, courtesy and suggestive selling techniques and take part in company marketing efforts
- Control day-to-day operations by tracking restaurant labor and product costs to meet targets
- order food, paper and supplies, maintain proper inventory levels and control waste, plan weekly schedule for restaurant employees
- follow published procedures for receiving, preparing, holding, packing and serving products
- Maintain high level of productivity through effective recruiting, training, and motivation of hourly employees
- Operate routine preventative maintenance program including checks, adjustments and minor repairs of restaurant equipment, building and grounds
- Prepare and submit required reports, use approved projection techniques, cash control techniques and security measures
- Recruit, interview, recommend hiring, disciplinary action, and termination of hourly restaurant employees and maintain required personnel and performance information
- Develop, motivate, and effectively train staff
- maintain a safe work environment
- champion recognition and motivation efforts
- Ensure OSHA, local health and safety codes, and company safety and security policy compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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