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Taco Bell logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $51,600.00 - $71,200.00
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Work Schedule

Flexible
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Benefits

competitive salary
performance bonuses
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
supportive work environment

Job Description

This opportunity is with a franchisee of Taco Bell, one of the leading fast-food restaurant chains known for its innovative Mexican-inspired menu and vibrant brand culture. As a franchise location, this establishment operates independently from Taco Bell Corporation and its affiliates, with its own wage and benefit programs. This restaurant is part of a nationwide network of Taco Bell franchises dedicated to serving flavorful meals and delivering outstanding customer experiences. The franchisee is an independent business owner committed to growing the brand locally while maintaining the high standards Taco Bell is known for.

The role being offer... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous management experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational and problem-solving skills
  • Ability to work effectively in a fast-paced environment
  • Passion for food and customer service
  • Legal authorization to work in the hiring location

Job Qualifications

  • Proven experience in restaurant management or similar leadership role
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage financials including profit and loss
  • Knowledge of restaurant operations and customer service
  • Ability to motivate and inspire a team
  • Commitment to upholding brand standards and delivering quality service

Job Duties

  • Recruit, train, and develop great talent
  • Manage a profit and loss statement
  • Grow sales by driving customer satisfaction and repeat business
  • Follow and enforce brand standards consistently
  • Create a positive and rewarding restaurant culture
  • Lead and empower the team to achieve career growth
  • Ensure an exceptional experience for both team members and customers

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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