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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
The Inn at Rancho Santa Fe, nestled amidst the rolling hills, citrus groves, and desert landscapes of San Diego, California, is a luxurious and historic retreat that offers guests an escape into a serene and elegant atmosphere reminiscent of a bygone era. Boldly reimagined yet intentionally honoring its vintage roots, the Inn has undergone a property-wide renaissance, blending rich history with modern comforts to provide an unmatched Southern California lifestyle experience. Guests enjoy not only the natural beauty surrounding the property but also the innate elegance and warm hospitality that have become synonymous with this distinctive location.\n\nEvolution Hospitality, the dedicated... Show More
Job Requirements
- must be at least 21 years old
- meet all licensing and certification requirements
- have a deep understanding of restaurant industry operations
- possess excellent time management skills for self and team
- ability to handle complex responsibilities effectively
- demonstrate enthusiasm and professionalism in all aspects
- capable of contributing to business success through leadership and teamwork
Job Qualifications
- bachelor’s degree in a related field or equivalent experience
- minimum of 8-10 years relevant experience in restaurant management
- proven ability to deliver excellent guest service
- strong organizational and multi-tasking skills
- effective communication and problem-solving abilities
- demonstrated leadership in managing and inspiring teams
- comprehensive knowledge of industry practices and standards
Job Duties
- manage budgets and track finances to ensure restaurant profitability
- ensure top-notch standards for all dishes and drinks
- hire, train, and motivate an exceptional team
- develop and implement creative marketing strategies to build community engagement
- maintain cleanliness and uphold safety and ethical standards
- champion new ideas and keep the team ahead of hospitality trends
- oversee daily restaurant operations to deliver outstanding guest service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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