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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
KFC, one of the world's most recognized and largest fast-food brands, operates thousands of restaurants globally, serving its iconic fried chicken and a variety of other menu items. As a franchise brand, KFC restaurants are often independently owned and operated by franchisees who uphold the brand's standards and commitment to excellent food and customer service. The culture at KFC embraces a family-oriented environment where teamwork, training, and personal development are central to success. This culture enables employees and leaders alike to grow professionally and achieve outstanding results. Working within this dynamic environment, team members enjoy the support and collaboration of... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or related setting
- Physical ability to perform duties including lifting 25-85 pounds and extended standing
- Hearing in normal range to detect auditory equipment alarms
- Capable of handling cash and financial records accurately
- Able to read menus, manuals and training materials
- Manual dexterity for packing food and cleaning
- Ability to work effectively with others in confined spaces
- Commitment to maintaining safety around hot and potentially hazardous equipment
- Strict adherence to company policies and procedures
- Ability to maintain confidentiality of operational data
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong leadership and team mentorship skills
- Excellent communication and interpersonal abilities
- Proven ability to lead operational success and meet business goals
- Capable of managing payroll and employee administrative tasks
- Knowledge of food safety standards and compliance
- Ability to work in a fast-paced environment
- Punctual and reliable
- Enthusiastic with a customer-first attitude
- Ability to maintain confidentiality in business operations
Job Duties
- Ownership of your restaurant's success metrics and lead restaurant team to reach goals
- Lead guest experiences ensuring friendly interactions, a clean restaurant and fresh meals
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of team goals, upcoming promotions, business updates
- Inspire a positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow the business
- Review and submit payroll
- Complete employee new hire paperwork and change or termination forms
- Ensure store operations are safe, clean and compliant with policies
- Manage work schedules to meet customer service requirements cost-effectively
- Maintain documentation per instructions from Area Coach, Director of Operations and Human Resources
- Keep daily records of financial and production activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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