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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $68,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
performance bonuses
meal discounts
flexible scheduling
Career development opportunities
supportive work environment
employee recognition programs
Job Description
The position is offered by a franchisee of Taco Bell, not directly by Taco Bell Corporation or its affiliates. Franchisees operate as independent business owners who establish their own wage and benefits programs, which can vary from one franchisee to another. This means that if selected for this role, your direct employer would be the franchisee that owns and operates the specific Taco Bell location, providing a unique and entrepreneurial working environment.
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its vibrant brand and delicious menu offerings. Renowned for its commitment t... Show More
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its vibrant brand and delicious menu offerings. Renowned for its commitment t... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or similar fast-paced environment
- Strong leadership abilities
- Basic financial management skills
- Ability to work flexible hours including weekends and evenings
- Excellent communication skills
Job Qualifications
- Proven experience in managing fast-paced restaurants or retail operations
- Strong leadership and team development skills
- Ability to manage profit and loss statements
- Excellent communication and interpersonal skills
- Passion for customer service and food industry
- Ability to motivate and inspire a diverse team
- Commitment to brand standards and operational excellence
Job Duties
- Recruit, hire and train restaurant crew to deliver excellent customer experience
- Manage and develop team members to create opportunities for growth and promotion
- Oversee restaurant operations and ensure compliance with brand standards
- Manage financial performance including profit and loss, and drive sales growth
- Create and maintain a positive, exciting and rewarding restaurant culture
- Ensure excellent customer service standards are met and sustained
- Foster an optimistic and motivated team environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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