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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Our establishment is Burger King, one of the world\'s most recognized and beloved fast-food restaurant chains. Established with a focus on delivering quality food, quick service, and a welcoming environment, Burger King has become synonymous with flame-grilled burgers and an efficient dining experience. As a prominent player in the quick-service restaurant industry, Burger King operates hundreds of locations worldwide, continually striving to improve their service and product quality to meet and exceed customer expectations. The company fosters a culture of inclusivity, growth, and employee recognition, aiming to build strong teams that support both personal and organizational success.
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Job Requirements
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- demonstrated ability to train, guide and lead management staff
- ability to work with a high degree of independence and discretion
- ability and willingness to work flexible hours
- good problem solving techniques
- good writing, verbal, math and interpersonal skills
- good organization and time management skills
- valid driver\'s license with reliable transportation
Job Qualifications
- Minimum 3-4 years supervisory or management experience in a restaurant environment
- demonstrated ability to train, guide and lead management staff
- strong problem solving and decision making skills
- excellent written, verbal, math and interpersonal communication skills
- good organization and time management skills
- valid driver\'s license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- responsible for the overall recruiting and hiring of hourly employees
- ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
- works to maximize sales and profits within the restaurant
- responsible for all cash controls and enforcement of company policies
- prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- responsible for ordering, accounting and maintenance of all food and paper inventories
- assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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