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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,700.00 - $80,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Pressed Cafe is a vibrant and fast-casual dining establishment known for its commitment to Great People, Great Food, and Great Coffee. Operating with a Mediterranean flair, Pressed Cafe prides itself on delivering exceptional food and beverages made from the freshest local ingredients. This dedication to quality and passion for hospitality makes Pressed Cafe a favorite spot for guests seeking a sophisticated and worldly dining experience without compromising on speed or friendliness of service. From energizing post-workout juices and hot lattes paired with breakfast sandwiches to casual lunches with friends, Pressed Cafe provides a diverse menu catering to varied tastes and... Show More
Job Requirements
- Ability to work 10-hour shifts, including weekends or holidays as needed
- Able to stand and walk for extended periods
- Able to lift up to 50 lbs occasionally
- Comfortable working in a fast-paced environment with changing priorities
Job Qualifications
- 3+ years of experience as a General Manager or senior management in a fast-paced restaurant environment
- Proven track record of maintaining operational excellence and cost control
- Dependable, structured leadership style focused on consistency, accountability, and follow-through
- Strong ability to develop, train, and retain staff
- Excellent communication and organizational skills
- Hands-on approach willing to work alongside the team to ensure success
- Calm under pressure and solutions-driven
- Strong understanding of food safety, scheduling, and financial management
Job Duties
- Oversee all restaurant operations including kitchen, dining room, counter, and drive-thru
- Ensure service, quality, and cleanliness standards are met at all times
- Recruit, hire, train, and develop team members and shift leaders
- Manage inventory, ordering, and vendor relationships to control costs and prevent waste
- Monitor labor, food, and beverage costs to maintain profitability
- Ensure proper execution of opening, operating, and closing procedures
- Maintain operational targets for service speed including drinks under 2 minutes and food within 2-5 minutes
- Drive consistent guest satisfaction and address concerns promptly
- Lead by example with a visible presence on the floor, supporting staff in real time
- Complete administrative responsibilities including scheduling, payroll, reporting, and maintenance logs
- Ensure safety, sanitation, and compliance with all company and regulatory standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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