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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid Time Off
Monthly discretionary bonus potential
Job Description
Our esteemed company is a prominent operator in the upscale dining and hospitality sector, known for delivering exceptional culinary experiences and outstanding guest service. As a leader in the restaurant industry, we take pride in maintaining the highest standards of food quality, service excellence, and operational efficiency. We specialize in fine dining establishments where every detail counts, from the ambiance to the impeccable attention to customer satisfaction. Our commitment to excellence extends to nurturing talent within our teams, providing comprehensive training programs, and promoting career growth among our employees.
We are currently seeking an experienced General Manager to joi... Show More
We are currently seeking an experienced General Manager to joi... Show More
Job Requirements
- at least 3 years general manager experience in an upscale fine dining establishment
- additional experience in regional or multi-unit management is preferred
- strong knowledge of front and back of house operations including food beverages staff supervision inventory food safety service techniques and guest interaction
- strong understanding of cost and labor systems that lead to restaurant profitability
- strong communication and leadership skills combined with advanced computer and math skills
- stable and progressive work history strong work ethic
Job Qualifications
- At least 3 years General Manager experience in an upscale / fine dining establishment
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas
- Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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