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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA option
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Paid Time Off
Paid holidays
competitive pay
bonus potential
Free Meals
Employee Referral Program
Opportunities to Advance
Job Description
Zaxbys is a popular American fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, and salads. Established with a passion for quality food and exceptional service, Zaxbys has positioned itself as more than just a dining spot; it is a vibrant social hub where guests can enjoy great food, have fun, and create memorable moments with friends and family. The company prides itself on fostering a welcoming and energetic atmosphere, making it a beloved destination for food lovers across the country. It is also recognized for its strong team culture, offering employees not just jobs but career... Show More
Job Requirements
- Must be 21 years of age or older
- Must have valid driver’s license, vehicle insurance, and reliable transportation
- Must have open availability and ability to work at least 5 days and 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Must possess leadership qualities
- Must have organizational skills
- Ability to interact cooperatively with others
- Required minimum education: high school diploma or equivalent
- Some college preferred
- Must have 3-5 years management experience
- Restaurant management experience preferred
Job Qualifications
- Must be 21 years of age or older
- Must have a valid driver’s license, vehicle insurance, and reliable transportation
- Open availability and ability to work minimum of 5 days and 48 hours per week
- Ability to work flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check and motor vehicle report
- Possess leadership qualities and organizational skills
- Ability to interact cooperatively with others
- Minimum education requirement of high school diploma or equivalent
- Some college preferred
- 3-5 years management experience required
- Restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys General Manager Development Plan and Operations Excellence Capstone Class
- Obtain food safety certification and manager certification
- Ensure the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers
- Provide ongoing training, mentoring, coaching, and development to team members while holding them accountable
- Create effective work schedules to drive sales and control labor costs
- Plan and delegate shift assignments and communicate expectations
- Uphold service, product quality, and cleanliness standards consistently
- Create and maintain a positive culture and healthy team morale by providing leadership and being a role model
- Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards
- Build community relationships to increase sales and provide outstanding product and service
- Control costs and losses while ensuring compliance with all company guidelines, policies, and procedures
- Conduct performance reviews for crew members and assist with review for managers
- Maintain compliance with franchising, federal, state, and local laws and regulations
- Utilize management tools and keep accurate, current records
- Review performance metrics daily and develop action plans to improve profitability, sales, and guest experience
- Handle and report guest and team member complaints, concerns, and injuries timely and respectfully
- Maintain a flexible attitude to perform above and beyond job description
- Ensure team safety by enforcing all safety guidelines and procedures
- Escalate concerns to supervisors appropriately
- Perform all other duties necessary for restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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